Nicaragua vs Nigeria: Share of dietary energy supply from carbohydrates vs. GDP per capita
Nicaragua
67.9%
in 2023
Nigeria
67.9%
in 2023
Nicaragua rank
42nd
Nigeria rank
41st
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Nicaragua
- Nigeria
How they compare
Nigeria currently reports 67.9% against 67.9% in Nicaragua, a difference of 0.0%.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 42nd and Nigeria ranks 41st of 192 countries.
Across the 7 decades both report, Nicaragua averaged higher in 5 and Nigeria in 2.
Head to head by decade
| Decade | Nicaragua | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 72.7% | 65.1% | 7.6% | Nicaragua |
| 1970s | 70.9% | 67.1% | 3.8% | Nicaragua |
| 1980s | 73.2% | 68.2% | 5.0% | Nicaragua |
| 1990s | 69.7% | 70.4% | 0.7% | Nigeria |
| 2000s | 69.3% | 69.3% | 0.0% | Nicaragua |
| 2010s | 69.0% | 68.3% | 0.7% | Nicaragua |
| 2020s | 67.8% | 68.1% | 0.3% | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Nicaragua or Nigeria?
- Nigeria, at 67.9% against 67.9% in Nicaragua as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Nicaragua and Nigeria?
- 0.0%, with Nigeria ahead.
- How many years of comparable data are there for Nicaragua and Nigeria?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Nigeria rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Nicaragua ranks 42nd and Nigeria ranks 41st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.