Niger vs Peru: Share of dietary energy supply from carbohydrates vs. GDP per capita
Niger
65.9%
in 2023
Peru
65.9%
in 2023
Niger rank
54th
Peru rank
53rd
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Niger
- Peru
How they compare
Peru currently reports 65.9% against 65.9% in Niger, a difference of 0.0%.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Peru ahead.
Niger ranks 54th and Peru ranks 53rd of 192 countries.
Across the 7 decades both report, Niger averaged higher in 3 and Peru in 4.
Head to head by decade
| Decade | Niger | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73.0% | 74.8% | 1.8% | Peru |
| 1970s | 73.6% | 76.1% | 2.5% | Peru |
| 1980s | 73.3% | 70.9% | 2.4% | Niger |
| 1990s | 72.4% | 71.2% | 1.2% | Niger |
| 2000s | 68.6% | 72.9% | 4.3% | Peru |
| 2010s | 67.3% | 68.5% | 1.2% | Peru |
| 2020s | 66.3% | 65.9% | 0.4% | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Niger or Peru?
- Peru, at 65.9% against 65.9% in Niger as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Niger and Peru?
- 0.0%, with Peru ahead.
- How many years of comparable data are there for Niger and Peru?
- 63 years are reported by both, from 1961 to 2023.
- How do Niger and Peru rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Niger ranks 54th and Peru ranks 53rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.