Papua New Guinea vs Ukraine: Share of dietary energy supply from carbohydrates vs. GDP per capita
Papua New Guinea
62.0%
in 2023
Ukraine
61.7%
in 2023
Papua New Guinea rank
75th
Ukraine rank
77th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Papua New Guinea
- Ukraine
How they compare
Papua New Guinea currently reports 62.0% against 61.7% in Ukraine, a difference of 0.3%.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Ukraine ahead.
Papua New Guinea ranks 75th and Ukraine ranks 77th of 192 countries.
Across the 2 decades both report, Papua New Guinea averaged higher in 1 and Ukraine in 1.
Head to head by decade
| Decade | Papua New Guinea | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 60.5% | 61.7% | 1.2% | Ukraine |
| 2020s | 62.0% | 61.3% | 0.8% | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Papua New Guinea or Ukraine?
- Papua New Guinea, at 62.0% against 61.7% in Ukraine as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Papua New Guinea and Ukraine?
- 0.3%, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Ukraine?
- 14 years are reported by both, from 2010 to 2023.
- How do Papua New Guinea and Ukraine rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Papua New Guinea ranks 75th and Ukraine ranks 77th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.