Samoa vs Türkiye: Share of dietary energy supply from carbohydrates vs. GDP per capita
Samoa
54.4%
in 2023
Türkiye
55.0%
in 2023
Samoa rank
127th
Türkiye rank
126th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Samoa
- Türkiye
How they compare
Türkiye currently reports 55.0% against 54.4% in Samoa, a difference of 0.6%.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Türkiye ahead.
Samoa ranks 127th and Türkiye ranks 126th of 192 countries.
Türkiye has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Samoa | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56.5% | 66.6% | 10.0% | Türkiye |
| 1970s | 54.9% | 66.6% | 11.7% | Türkiye |
| 1980s | 53.5% | 66.4% | 12.9% | Türkiye |
| 1990s | 48.3% | 65.1% | 16.8% | Türkiye |
| 2000s | 47.9% | 62.6% | 14.7% | Türkiye |
| 2010s | 50.4% | 58.4% | 7.9% | Türkiye |
| 2020s | 55.0% | 55.1% | 0.1% | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Samoa or Türkiye?
- Türkiye, at 55.0% against 54.4% in Samoa as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Samoa and Türkiye?
- 0.6%, with Türkiye ahead.
- How many years of comparable data are there for Samoa and Türkiye?
- 63 years are reported by both, from 1961 to 2023.
- How do Samoa and Türkiye rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Samoa ranks 127th and Türkiye ranks 126th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.