Sao Tome and Principe vs Sudan: Share of dietary energy supply from carbohydrates vs. GDP per capita
Sao Tome and Principe
64.2%
in 2023
Sudan
64.0%
in 2022
Sao Tome and Principe rank
67th
Sudan rank
68th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Sao Tome and Principe
- Sudan
How they compare
Sao Tome and Principe currently reports 64.2% against 64.0% in Sudan, a difference of 0.2%.
The two have swapped places 1 time across 11 shared years of data; in 2012 it was Sudan ahead.
Sao Tome and Principe ranks 67th and Sudan ranks 68th of 192 countries.
Across the 2 decades both report, Sao Tome and Principe averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Sao Tome and Principe | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 65.4% | 66.5% | 1.1% | Sudan |
| 2020s | 67.3% | 64.3% | 3.0% | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Sao Tome and Principe or Sudan?
- Sao Tome and Principe, at 64.2% against 64.0% in Sudan as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Sao Tome and Principe and Sudan?
- 0.2%, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Sao Tome and Principe and Sudan?
- 11 years are reported by both, from 2012 to 2022.
- How do Sao Tome and Principe and Sudan rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Sao Tome and Principe ranks 67th and Sudan ranks 68th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.