Slovakia vs Sweden: Share of dietary energy supply from carbohydrates vs. GDP per capita
Slovakia
47.0%
in 2023
Sweden
47.4%
in 2023
Slovakia rank
174th
Sweden rank
172nd
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Slovakia
- Sweden
How they compare
Sweden currently reports 47.4% against 47.0% in Slovakia, a difference of 0.4%.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Slovakia ahead.
Slovakia ranks 174th and Sweden ranks 172nd of 192 countries.
Across the 4 decades both report, Slovakia averaged higher in 3 and Sweden in 1.
Head to head by decade
| Decade | Slovakia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 57.5% | 50.1% | 7.3% | Slovakia |
| 2000s | 56.8% | 50.4% | 6.4% | Slovakia |
| 2010s | 49.8% | 48.2% | 1.6% | Slovakia |
| 2020s | 45.0% | 48.5% | 3.5% | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Slovakia or Sweden?
- Sweden, at 47.4% against 47.0% in Slovakia as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Slovakia and Sweden?
- 0.4%, with Sweden ahead.
- How many years of comparable data are there for Slovakia and Sweden?
- 31 years are reported by both, from 1993 to 2023.
- How do Slovakia and Sweden rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Slovakia ranks 174th and Sweden ranks 172nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.