Thailand vs Togo: Share of dietary energy supply from carbohydrates vs. GDP per capita
Thailand
72.3%
in 2023
Togo
72.1%
in 2022
Thailand rank
22nd
Togo rank
24th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Thailand
- Togo
How they compare
Thailand currently reports 72.3% against 72.1% in Togo, a difference of 0.2%.
The two have swapped places 16 times across 62 shared years of data; in 1961 it was Togo ahead.
Thailand ranks 22nd and Togo ranks 24th of 192 countries.
Across the 7 decades both report, Thailand averaged higher in 5 and Togo in 2.
Head to head by decade
| Decade | Thailand | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 78.0% | 76.6% | 1.4% | Thailand |
| 1970s | 79.4% | 76.5% | 2.9% | Thailand |
| 1980s | 75.1% | 75.4% | 0.3% | Togo |
| 1990s | 72.2% | 71.8% | 0.4% | Thailand |
| 2000s | 71.9% | 71.7% | 0.2% | Thailand |
| 2010s | 72.3% | 71.3% | 1.0% | Thailand |
| 2020s | 70.8% | 71.0% | 0.2% | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Thailand or Togo?
- Thailand, at 72.3% against 72.1% in Togo as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Thailand and Togo?
- 0.2%, with Thailand ahead.
- How many years of comparable data are there for Thailand and Togo?
- 62 years are reported by both, from 1961 to 2022.
- How do Thailand and Togo rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Thailand ranks 22nd and Togo ranks 24th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.