Trinidad and Tobago vs Tuvalu: Share of dietary energy supply from carbohydrates vs. GDP per capita
Trinidad and Tobago
55.3%
in 2023
Tuvalu
55.6%
in 2023
Trinidad and Tobago rank
122nd
Tuvalu rank
120th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Trinidad and Tobago
- Tuvalu
How they compare
Tuvalu currently reports 55.6% against 55.3% in Trinidad and Tobago, a difference of 0.3%.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Trinidad and Tobago ahead.
Trinidad and Tobago ranks 122nd and Tuvalu ranks 120th of 192 countries.
Trinidad and Tobago has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Trinidad and Tobago | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 58.6% | 54.6% | 4.0% | Trinidad and Tobago |
| 2020s | 57.2% | 55.5% | 1.7% | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Trinidad and Tobago or Tuvalu?
- Tuvalu, at 55.6% against 55.3% in Trinidad and Tobago as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Trinidad and Tobago and Tuvalu?
- 0.3%, with Tuvalu ahead.
- How many years of comparable data are there for Trinidad and Tobago and Tuvalu?
- 5 years are reported by both, from 2019 to 2023.
- How do Trinidad and Tobago and Tuvalu rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Trinidad and Tobago ranks 122nd and Tuvalu ranks 120th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.