Tunisia vs Ukraine: Share of dietary energy supply from carbohydrates vs. GDP per capita
Tunisia
61.5%
in 2023
Ukraine
61.7%
in 2023
Tunisia rank
79th
Ukraine rank
77th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Tunisia
- Ukraine
How they compare
Ukraine currently reports 61.7% against 61.5% in Tunisia, a difference of 0.2%.
The two have swapped places 9 times across 32 shared years of data; in 1992 it was Tunisia ahead.
Tunisia ranks 79th and Ukraine ranks 77th of 192 countries.
Across the 4 decades both report, Tunisia averaged higher in 2 and Ukraine in 2.
Head to head by decade
| Decade | Tunisia | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 64.4% | 65.2% | 0.8% | Ukraine |
| 2000s | 64.0% | 64.3% | 0.3% | Ukraine |
| 2010s | 62.0% | 61.7% | 0.4% | Tunisia |
| 2020s | 62.2% | 61.3% | 0.9% | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Tunisia or Ukraine?
- Ukraine, at 61.7% against 61.5% in Tunisia as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Tunisia and Ukraine?
- 0.2%, with Ukraine ahead.
- How many years of comparable data are there for Tunisia and Ukraine?
- 32 years are reported by both, from 1992 to 2023.
- How do Tunisia and Ukraine rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Tunisia ranks 79th and Ukraine ranks 77th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.