Afghanistan vs Haiti: Share of dietary energy supply from fats vs. GDP per capita
Afghanistan
16.8%
in 2023
Haiti
17.0%
in 2023
Afghanistan rank
176th
Haiti rank
175th
Share of dietary energy supply from fats vs. GDP per capita over time
- Afghanistan
- Haiti
How they compare
Haiti currently reports 17.0% against 16.8% in Afghanistan, a difference of 0.2%.
The two have swapped places 16 times across 63 shared years of data; in 1961 it was Haiti ahead.
Afghanistan ranks 176th and Haiti ranks 175th of 192 countries.
Across the 7 decades both report, Afghanistan averaged higher in 3 and Haiti in 4.
Head to head by decade
| Decade | Afghanistan | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.4% | 12.3% | 0.1% | Afghanistan |
| 1970s | 13.0% | 13.3% | 0.2% | Haiti |
| 1980s | 16.3% | 15.6% | 0.6% | Afghanistan |
| 1990s | 17.7% | 16.1% | 1.6% | Afghanistan |
| 2000s | 14.7% | 18.2% | 3.5% | Haiti |
| 2010s | 16.0% | 21.5% | 5.6% | Haiti |
| 2020s | 17.0% | 18.4% | 1.4% | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Afghanistan or Haiti?
- Haiti, at 17.0% against 16.8% in Afghanistan as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Afghanistan and Haiti?
- 0.2%, with Haiti ahead.
- How many years of comparable data are there for Afghanistan and Haiti?
- 63 years are reported by both, from 1961 to 2023.
- How do Afghanistan and Haiti rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Afghanistan ranks 176th and Haiti ranks 175th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.