Algeria vs Papua New Guinea: Share of dietary energy supply from fats vs. GDP per capita
Algeria
27.0%
in 2023
Papua New Guinea
26.6%
in 2023
Algeria rank
108th
Papua New Guinea rank
111th
Share of dietary energy supply from fats vs. GDP per capita over time
- Algeria
- Papua New Guinea
How they compare
Algeria currently reports 27.0% against 26.6% in Papua New Guinea, a difference of 0.4%.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Papua New Guinea ahead.
Algeria ranks 108th and Papua New Guinea ranks 111th of 192 countries.
Papua New Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Algeria | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 26.0% | 27.4% | 1.5% | Papua New Guinea |
| 2020s | 26.0% | 26.7% | 0.6% | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Algeria or Papua New Guinea?
- Algeria, at 27.0% against 26.6% in Papua New Guinea as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Algeria and Papua New Guinea?
- 0.4%, with Algeria ahead.
- How many years of comparable data are there for Algeria and Papua New Guinea?
- 14 years are reported by both, from 2010 to 2023.
- How do Algeria and Papua New Guinea rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Algeria ranks 108th and Papua New Guinea ranks 111th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.