Angola vs Myanmar: Share of dietary energy supply from fats vs. GDP per capita
Angola
18.6%
in 2023
Myanmar
18.8%
in 2023
Angola rank
170th
Myanmar rank
167th
Share of dietary energy supply from fats vs. GDP per capita over time
- Angola
- Myanmar
How they compare
Myanmar currently reports 18.8% against 18.6% in Angola, a difference of 0.2%.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Myanmar ahead.
Angola ranks 170th and Myanmar ranks 167th of 192 countries.
Across the 7 decades both report, Angola averaged higher in 3 and Myanmar in 4.
Head to head by decade
| Decade | Angola | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.9% | 18.0% | 3.1% | Myanmar |
| 1970s | 17.0% | 17.9% | 0.9% | Myanmar |
| 1980s | 21.5% | 20.1% | 1.4% | Angola |
| 1990s | 20.9% | 19.1% | 1.7% | Angola |
| 2000s | 19.3% | 20.7% | 1.3% | Myanmar |
| 2010s | 20.7% | 24.6% | 3.8% | Myanmar |
| 2020s | 19.0% | 18.3% | 0.7% | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Angola or Myanmar?
- Myanmar, at 18.8% against 18.6% in Angola as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Angola and Myanmar?
- 0.2%, with Myanmar ahead.
- How many years of comparable data are there for Angola and Myanmar?
- 63 years are reported by both, from 1961 to 2023.
- How do Angola and Myanmar rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Angola ranks 170th and Myanmar ranks 167th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.