Argentina vs Grenada: Share of dietary energy supply from fats vs. GDP per capita
Argentina
36.6%
in 2023
Grenada
36.7%
in 2023
Argentina rank
37th
Grenada rank
36th
Share of dietary energy supply from fats vs. GDP per capita over time
- Argentina
- Grenada
How they compare
Grenada currently reports 36.7% against 36.6% in Argentina, a difference of 0.1%.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 37th and Grenada ranks 36th of 192 countries.
Across the 7 decades both report, Argentina averaged higher in 6 and Grenada in 1.
Head to head by decade
| Decade | Argentina | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29.9% | 24.1% | 5.8% | Argentina |
| 1970s | 31.1% | 27.8% | 3.3% | Argentina |
| 1980s | 31.7% | 29.6% | 2.1% | Argentina |
| 1990s | 32.3% | 30.6% | 1.7% | Argentina |
| 2000s | 31.1% | 33.0% | 1.8% | Grenada |
| 2010s | 32.3% | 30.3% | 2.0% | Argentina |
| 2020s | 36.7% | 35.7% | 0.9% | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Argentina or Grenada?
- Grenada, at 36.7% against 36.6% in Argentina as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Argentina and Grenada?
- 0.1%, with Grenada ahead.
- How many years of comparable data are there for Argentina and Grenada?
- 63 years are reported by both, from 1961 to 2023.
- How do Argentina and Grenada rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Argentina ranks 37th and Grenada ranks 36th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.