Bahamas vs Iceland: Share of dietary energy supply from fats vs. GDP per capita
Bahamas
39.5%
in 2023
Iceland
39.9%
in 2023
Bahamas rank
17th
Iceland rank
15th
Share of dietary energy supply from fats vs. GDP per capita over time
- Bahamas
- Iceland
How they compare
Iceland currently reports 39.9% against 39.5% in Bahamas, a difference of 0.4%.
Across all 63 years both countries report, Iceland has been ahead every year.
Bahamas ranks 17th and Iceland ranks 15th of 192 countries.
Iceland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahamas | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25.5% | 35.7% | 10.2% | Iceland |
| 1970s | 29.0% | 36.6% | 7.7% | Iceland |
| 1980s | 29.9% | 37.4% | 7.5% | Iceland |
| 1990s | 29.3% | 34.9% | 5.6% | Iceland |
| 2000s | 31.6% | 38.7% | 7.0% | Iceland |
| 2010s | 33.0% | 39.9% | 6.9% | Iceland |
| 2020s | 36.4% | 39.9% | 3.4% | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Bahamas or Iceland?
- Iceland, at 39.9% against 39.5% in Bahamas as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Bahamas and Iceland?
- 0.4%, with Iceland ahead.
- How many years of comparable data are there for Bahamas and Iceland?
- 63 years are reported by both, from 1961 to 2023.
- How do Bahamas and Iceland rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Bahamas ranks 17th and Iceland ranks 15th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.