Bangladesh vs Ethiopia: Share of dietary energy supply from fats vs. GDP per capita
Bangladesh
14.9%
in 2023
Ethiopia
15.5%
in 2023
Bangladesh rank
183rd
Ethiopia rank
181st
Share of dietary energy supply from fats vs. GDP per capita over time
- Bangladesh
- Ethiopia
How they compare
Ethiopia currently reports 15.5% against 14.9% in Bangladesh, a difference of 0.6%.
The two have swapped places 8 times across 31 shared years of data; in 1993 it was Ethiopia ahead.
Bangladesh ranks 183rd and Ethiopia ranks 181st of 192 countries.
Across the 4 decades both report, Bangladesh averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Bangladesh | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.9% | 9.1% | 0.8% | Bangladesh |
| 2000s | 10.4% | 9.9% | 0.5% | Bangladesh |
| 2010s | 11.6% | 13.2% | 1.5% | Ethiopia |
| 2020s | 14.1% | 15.4% | 1.3% | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Bangladesh or Ethiopia?
- Ethiopia, at 15.5% against 14.9% in Bangladesh as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Bangladesh and Ethiopia?
- 0.6%, with Ethiopia ahead.
- How many years of comparable data are there for Bangladesh and Ethiopia?
- 31 years are reported by both, from 1993 to 2023.
- How do Bangladesh and Ethiopia rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Bangladesh ranks 183rd and Ethiopia ranks 181st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.