Bangladesh vs Mali: Share of dietary energy supply from fats vs. GDP per capita
Bangladesh
14.9%
in 2023
Mali
15.7%
in 2022
Bangladesh rank
183rd
Mali rank
180th
Share of dietary energy supply from fats vs. GDP per capita over time
- Bangladesh
- Mali
How they compare
Mali currently reports 15.7% against 14.9% in Bangladesh, a difference of 0.8%.
That makes Mali's figure about 1.1 times Bangladesh's.
The two have swapped places 2 times across 62 shared years of data; in 1961 it was Mali ahead.
Bangladesh ranks 183rd and Mali ranks 180th of 192 countries.
Mali has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bangladesh | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.7% | 21.2% | 14.5% | Mali |
| 1970s | 6.7% | 22.3% | 15.6% | Mali |
| 1980s | 7.7% | 20.2% | 12.5% | Mali |
| 1990s | 9.4% | 19.9% | 10.5% | Mali |
| 2000s | 10.4% | 20.2% | 9.8% | Mali |
| 2010s | 11.6% | 18.5% | 6.8% | Mali |
| 2020s | 13.9% | 15.2% | 1.4% | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Bangladesh or Mali?
- Mali, at 15.7% against 14.9% in Bangladesh as of 2022.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Bangladesh and Mali?
- 0.8%, with Mali ahead.
- How many years of comparable data are there for Bangladesh and Mali?
- 62 years are reported by both, from 1961 to 2022.
- How do Bangladesh and Mali rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Bangladesh ranks 183rd and Mali ranks 180th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.