Barbados vs Chad: Share of dietary energy supply from fats vs. GDP per capita
Barbados
29.5%
in 2023
Chad
29.7%
in 2022
Barbados rank
95th
Chad rank
92nd
Share of dietary energy supply from fats vs. GDP per capita over time
- Barbados
- Chad
How they compare
Chad currently reports 29.7% against 29.5% in Barbados, a difference of 0.2%.
The two have swapped places 6 times across 62 shared years of data; in 1961 it was Chad ahead.
Barbados ranks 95th and Chad ranks 92nd of 192 countries.
Barbados has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.2% | 21.6% | 0.7% | Barbados |
| 1970s | 27.3% | 20.6% | 6.8% | Barbados |
| 1980s | 29.0% | 21.3% | 7.7% | Barbados |
| 1990s | 31.2% | 25.9% | 5.3% | Barbados |
| 2000s | 28.1% | 25.5% | 2.6% | Barbados |
| 2010s | 27.7% | 27.0% | 0.8% | Barbados |
| 2020s | 29.9% | 29.1% | 0.8% | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Barbados or Chad?
- Chad, at 29.7% against 29.5% in Barbados as of 2022.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Barbados and Chad?
- 0.2%, with Chad ahead.
- How many years of comparable data are there for Barbados and Chad?
- 62 years are reported by both, from 1961 to 2022.
- How do Barbados and Chad rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Barbados ranks 95th and Chad ranks 92nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.