Belarus vs Trinidad and Tobago: Share of dietary energy supply from fats vs. GDP per capita
Belarus
33.2%
in 2023
Trinidad and Tobago
32.8%
in 2023
Belarus rank
62nd
Trinidad and Tobago rank
64th
Share of dietary energy supply from fats vs. GDP per capita over time
- Belarus
- Trinidad and Tobago
How they compare
Belarus currently reports 33.2% against 32.8% in Trinidad and Tobago, a difference of 0.4%.
Across all 32 years both countries report, Belarus has been ahead every year.
Belarus ranks 62nd and Trinidad and Tobago ranks 64th of 192 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27.7% | 25.3% | 2.4% | Belarus |
| 2000s | 31.3% | 25.9% | 5.4% | Belarus |
| 2010s | 35.6% | 28.8% | 6.8% | Belarus |
| 2020s | 34.4% | 31.0% | 3.3% | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Belarus or Trinidad and Tobago?
- Belarus, at 33.2% against 32.8% in Trinidad and Tobago as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Belarus and Trinidad and Tobago?
- 0.4%, with Belarus ahead.
- How many years of comparable data are there for Belarus and Trinidad and Tobago?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Trinidad and Tobago rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Belarus ranks 62nd and Trinidad and Tobago ranks 64th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.