Benin vs Kenya: Share of dietary energy supply from fats vs. GDP per capita
Benin
21.3%
in 2022
Kenya
20.4%
in 2023
Benin rank
151st
Kenya rank
154th
Share of dietary energy supply from fats vs. GDP per capita over time
- Benin
- Kenya
How they compare
Benin currently reports 21.3% against 20.4% in Kenya, a difference of 0.9%.
The two have swapped places 1 time across 62 shared years of data; in 1961 it was Benin ahead.
Benin ranks 151st and Kenya ranks 154th of 192 countries.
Across the 7 decades both report, Benin averaged higher in 3 and Kenya in 4.
Head to head by decade
| Decade | Benin | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18.6% | 14.1% | 4.5% | Benin |
| 1970s | 21.6% | 15.0% | 6.6% | Benin |
| 1980s | 20.4% | 17.9% | 2.5% | Benin |
| 1990s | 16.3% | 20.8% | 4.5% | Kenya |
| 2000s | 17.9% | 20.7% | 2.8% | Kenya |
| 2010s | 17.6% | 19.4% | 1.9% | Kenya |
| 2020s | 20.2% | 21.8% | 1.6% | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Benin or Kenya?
- Benin, at 21.3% against 20.4% in Kenya as of 2022.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Benin and Kenya?
- 0.9%, with Benin ahead.
- How many years of comparable data are there for Benin and Kenya?
- 62 years are reported by both, from 1961 to 2022.
- How do Benin and Kenya rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Benin ranks 151st and Kenya ranks 154th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.