Bermuda vs Chinese Taipei: Share of dietary energy supply from fats vs. GDP per capita
Bermuda
39.7%
in 2009
Chinese Taipei
39.1%
in 2023
Bermuda rank
16th
Chinese Taipei rank
19th
Share of dietary energy supply from fats vs. GDP per capita over time
- Bermuda
- Chinese Taipei
How they compare
Bermuda currently reports 39.7% against 39.1% in Chinese Taipei, a difference of 0.6%.
The two have swapped places 4 times across 49 shared years of data; in 1961 it was Bermuda ahead.
Bermuda ranks 16th and Chinese Taipei ranks 19th of 192 countries.
Across the 5 decades both report, Bermuda averaged higher in 3 and Chinese Taipei in 2.
Head to head by decade
| Decade | Bermuda | Chinese Taipei | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37.0% | 15.2% | 21.8% | Bermuda |
| 1970s | 39.2% | 20.7% | 18.5% | Bermuda |
| 1980s | 38.7% | 29.3% | 9.4% | Bermuda |
| 1990s | 36.0% | 38.2% | 2.2% | Chinese Taipei |
| 2000s | 39.0% | 39.3% | 0.3% | Chinese Taipei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Bermuda or Chinese Taipei?
- Bermuda, at 39.7% against 39.1% in Chinese Taipei as of 2009.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Bermuda and Chinese Taipei?
- 0.6%, with Bermuda ahead.
- How many years of comparable data are there for Bermuda and Chinese Taipei?
- 49 years are reported by both, from 1961 to 2009.
- How do Bermuda and Chinese Taipei rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Bermuda ranks 16th and Chinese Taipei ranks 19th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.