Botswana vs Gabon: Share of dietary energy supply from fats vs. GDP per capita
Botswana
21.6%
in 2023
Gabon
21.5%
in 2023
Botswana rank
146th
Gabon rank
147th
Share of dietary energy supply from fats vs. GDP per capita over time
- Botswana
- Gabon
How they compare
Botswana currently reports 21.6% against 21.5% in Gabon, a difference of 0.1%.
Across all 63 years both countries report, Botswana has been ahead every year.
Botswana ranks 146th and Gabon ranks 147th of 192 countries.
Botswana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.7% | 12.7% | 5.0% | Botswana |
| 1970s | 17.9% | 15.9% | 2.0% | Botswana |
| 1980s | 19.5% | 16.9% | 2.6% | Botswana |
| 1990s | 22.2% | 17.9% | 4.3% | Botswana |
| 2000s | 22.3% | 18.6% | 3.7% | Botswana |
| 2010s | 22.2% | 19.5% | 2.7% | Botswana |
| 2020s | 22.4% | 21.4% | 1.0% | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Botswana or Gabon?
- Botswana, at 21.6% against 21.5% in Gabon as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Botswana and Gabon?
- 0.1%, with Botswana ahead.
- How many years of comparable data are there for Botswana and Gabon?
- 63 years are reported by both, from 1961 to 2023.
- How do Botswana and Gabon rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Botswana ranks 146th and Gabon ranks 147th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.