Brazil vs Israel: Share of dietary energy supply from fats vs. GDP per capita
Brazil
37.2%
in 2023
Israel
37.3%
in 2023
Brazil rank
30th
Israel rank
29th
Share of dietary energy supply from fats vs. GDP per capita over time
- Brazil
- Israel
How they compare
Israel currently reports 37.3% against 37.2% in Brazil, a difference of 0.1%.
Across all 63 years both countries report, Israel has been ahead every year.
Brazil ranks 30th and Israel ranks 29th of 192 countries.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.3% | 27.0% | 10.7% | Israel |
| 1970s | 19.4% | 30.0% | 10.6% | Israel |
| 1980s | 23.1% | 31.2% | 8.1% | Israel |
| 1990s | 26.7% | 31.4% | 4.7% | Israel |
| 2000s | 30.9% | 35.9% | 5.1% | Israel |
| 2010s | 33.2% | 38.7% | 5.5% | Israel |
| 2020s | 37.3% | 38.3% | 0.9% | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Brazil or Israel?
- Israel, at 37.3% against 37.2% in Brazil as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Brazil and Israel?
- 0.1%, with Israel ahead.
- How many years of comparable data are there for Brazil and Israel?
- 63 years are reported by both, from 1961 to 2023.
- How do Brazil and Israel rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Brazil ranks 30th and Israel ranks 29th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.