Brazil vs Kiribati: Share of dietary energy supply from fats vs. GDP per capita
Brazil
37.2%
in 2023
Kiribati
37.6%
in 2023
Brazil rank
30th
Kiribati rank
28th
Share of dietary energy supply from fats vs. GDP per capita over time
- Brazil
- Kiribati
How they compare
Kiribati currently reports 37.6% against 37.2% in Brazil, a difference of 0.4%.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Kiribati ahead.
Brazil ranks 30th and Kiribati ranks 28th of 192 countries.
Across the 7 decades both report, Brazil averaged higher in 1 and Kiribati in 6.
Head to head by decade
| Decade | Brazil | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.3% | 39.7% | 23.4% | Kiribati |
| 1970s | 19.4% | 34.9% | 15.5% | Kiribati |
| 1980s | 23.1% | 33.6% | 10.5% | Kiribati |
| 1990s | 26.7% | 32.0% | 5.3% | Kiribati |
| 2000s | 30.9% | 31.4% | 0.5% | Kiribati |
| 2010s | 33.2% | 37.5% | 4.3% | Kiribati |
| 2020s | 37.3% | 37.1% | 0.2% | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Brazil or Kiribati?
- Kiribati, at 37.6% against 37.2% in Brazil as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Brazil and Kiribati?
- 0.4%, with Kiribati ahead.
- How many years of comparable data are there for Brazil and Kiribati?
- 63 years are reported by both, from 1961 to 2023.
- How do Brazil and Kiribati rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Brazil ranks 30th and Kiribati ranks 28th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.