Bulgaria vs Greece: Share of dietary energy supply from fats vs. GDP per capita
Bulgaria
41.9%
in 2023
Greece
41.6%
in 2023
Bulgaria rank
8th
Greece rank
9th
Share of dietary energy supply from fats vs. GDP per capita over time
- Bulgaria
- Greece
How they compare
Bulgaria currently reports 41.9% against 41.6% in Greece, a difference of 0.3%.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Greece ahead.
Bulgaria ranks 8th and Greece ranks 9th of 192 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bulgaria | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.3% | 28.8% | 7.5% | Greece |
| 1970s | 24.3% | 32.7% | 8.4% | Greece |
| 1980s | 28.6% | 34.5% | 5.8% | Greece |
| 1990s | 29.2% | 36.6% | 7.4% | Greece |
| 2000s | 30.4% | 37.2% | 6.7% | Greece |
| 2010s | 31.4% | 40.7% | 9.4% | Greece |
| 2020s | 40.8% | 40.9% | 0.1% | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Bulgaria or Greece?
- Bulgaria, at 41.9% against 41.6% in Greece as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Bulgaria and Greece?
- 0.3%, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Greece?
- 63 years are reported by both, from 1961 to 2023.
- How do Bulgaria and Greece rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Bulgaria ranks 8th and Greece ranks 9th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.