Cameroon vs Togo: Share of dietary energy supply from fats vs. GDP per capita
Cameroon
18.8%
in 2023
Togo
19.1%
in 2022
Cameroon rank
168th
Togo rank
165th
Share of dietary energy supply from fats vs. GDP per capita over time
- Cameroon
- Togo
How they compare
Togo currently reports 19.1% against 18.8% in Cameroon, a difference of 0.3%.
The two have swapped places 11 times across 62 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 168th and Togo ranks 165th of 192 countries.
Across the 7 decades both report, Cameroon averaged higher in 4 and Togo in 3.
Head to head by decade
| Decade | Cameroon | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.2% | 14.6% | 0.5% | Cameroon |
| 1970s | 18.6% | 14.3% | 4.2% | Cameroon |
| 1980s | 19.0% | 15.0% | 3.9% | Cameroon |
| 1990s | 18.0% | 18.6% | 0.6% | Togo |
| 2000s | 19.4% | 19.1% | 0.4% | Cameroon |
| 2010s | 19.5% | 19.6% | 0.1% | Togo |
| 2020s | 19.4% | 20.4% | 1.0% | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Cameroon or Togo?
- Togo, at 19.1% against 18.8% in Cameroon as of 2022.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Cameroon and Togo?
- 0.3%, with Togo ahead.
- How many years of comparable data are there for Cameroon and Togo?
- 62 years are reported by both, from 1961 to 2022.
- How do Cameroon and Togo rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Cameroon ranks 168th and Togo ranks 165th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.