Chad vs Jordan: Share of dietary energy supply from fats vs. GDP per capita
Chad
29.7%
in 2022
Jordan
29.7%
in 2023
Chad rank
92nd
Jordan rank
91st
Share of dietary energy supply from fats vs. GDP per capita over time
- Chad
- Jordan
How they compare
Jordan currently reports 29.7% against 29.7% in Chad, a difference of 0.0%.
The two have swapped places 18 times across 62 shared years of data; in 1961 it was Chad ahead.
Chad ranks 92nd and Jordan ranks 91st of 192 countries.
Across the 7 decades both report, Chad averaged higher in 2 and Jordan in 5.
Head to head by decade
| Decade | Chad | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.6% | 19.2% | 2.3% | Chad |
| 1970s | 20.6% | 20.9% | 0.3% | Jordan |
| 1980s | 21.3% | 22.5% | 1.2% | Jordan |
| 1990s | 25.9% | 25.1% | 0.8% | Chad |
| 2000s | 25.5% | 27.1% | 1.6% | Jordan |
| 2010s | 27.0% | 29.6% | 2.6% | Jordan |
| 2020s | 29.1% | 29.8% | 0.7% | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Chad or Jordan?
- Jordan, at 29.7% against 29.7% in Chad as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Chad and Jordan?
- 0.0%, with Jordan ahead.
- How many years of comparable data are there for Chad and Jordan?
- 62 years are reported by both, from 1961 to 2022.
- How do Chad and Jordan rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Chad ranks 92nd and Jordan ranks 91st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.