Chile vs Lebanon: Share of dietary energy supply from fats vs. GDP per capita
Chile
27.8%
in 2023
Lebanon
28.6%
in 2023
Chile rank
103rd
Lebanon rank
101st
Share of dietary energy supply from fats vs. GDP per capita over time
- Chile
- Lebanon
How they compare
Lebanon currently reports 28.6% against 27.8% in Chile, a difference of 0.8%.
Across all 63 years both countries report, Lebanon has been ahead every year.
Chile ranks 103rd and Lebanon ranks 101st of 192 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19.4% | 23.6% | 4.2% | Lebanon |
| 1970s | 18.9% | 24.9% | 6.0% | Lebanon |
| 1980s | 20.3% | 27.7% | 7.4% | Lebanon |
| 1990s | 24.5% | 28.7% | 4.3% | Lebanon |
| 2000s | 26.3% | 31.0% | 4.8% | Lebanon |
| 2010s | 25.1% | 31.1% | 6.0% | Lebanon |
| 2020s | 28.0% | 28.9% | 1.0% | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Chile or Lebanon?
- Lebanon, at 28.6% against 27.8% in Chile as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Chile and Lebanon?
- 0.8%, with Lebanon ahead.
- How many years of comparable data are there for Chile and Lebanon?
- 63 years are reported by both, from 1961 to 2023.
- How do Chile and Lebanon rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Chile ranks 103rd and Lebanon ranks 101st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.