Congo vs Senegal: Share of dietary energy supply from fats vs. GDP per capita
Congo
22.5%
in 2023
Senegal
22.7%
in 2023
Congo rank
138th
Senegal rank
137th
Share of dietary energy supply from fats vs. GDP per capita over time
- Congo
- Senegal
How they compare
Senegal currently reports 22.7% against 22.5% in Congo, a difference of 0.2%.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Senegal ahead.
Congo ranks 138th and Senegal ranks 137th of 192 countries.
Across the 7 decades both report, Congo averaged higher in 1 and Senegal in 6.
Head to head by decade
| Decade | Congo | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.7% | 18.7% | 2.0% | Senegal |
| 1970s | 18.9% | 18.7% | 0.2% | Congo |
| 1980s | 20.1% | 22.3% | 2.2% | Senegal |
| 1990s | 21.5% | 25.8% | 4.4% | Senegal |
| 2000s | 21.2% | 25.9% | 4.7% | Senegal |
| 2010s | 19.9% | 25.9% | 6.0% | Senegal |
| 2020s | 22.9% | 24.5% | 1.6% | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Congo or Senegal?
- Senegal, at 22.7% against 22.5% in Congo as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Congo and Senegal?
- 0.2%, with Senegal ahead.
- How many years of comparable data are there for Congo and Senegal?
- 63 years are reported by both, from 1961 to 2023.
- How do Congo and Senegal rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Congo ranks 138th and Senegal ranks 137th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.