Cuba vs Solomon Islands: Share of dietary energy supply from fats vs. GDP per capita
Cuba
21.7%
in 2019
Solomon Islands
22.1%
in 2023
Cuba rank
145th
Solomon Islands rank
142nd
Share of dietary energy supply from fats vs. GDP per capita over time
- Cuba
- Solomon Islands
How they compare
Solomon Islands currently reports 22.1% against 21.7% in Cuba, a difference of 0.4%.
The two have swapped places 10 times across 59 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 145th and Solomon Islands ranks 142nd of 192 countries.
Across the 6 decades both report, Cuba averaged higher in 4 and Solomon Islands in 2.
Head to head by decade
| Decade | Cuba | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.5% | 16.8% | 5.7% | Cuba |
| 1970s | 23.5% | 20.2% | 3.2% | Cuba |
| 1980s | 24.2% | 20.6% | 3.7% | Cuba |
| 1990s | 18.8% | 19.1% | 0.3% | Solomon Islands |
| 2000s | 16.2% | 17.7% | 1.5% | Solomon Islands |
| 2010s | 19.5% | 19.2% | 0.3% | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Cuba or Solomon Islands?
- Solomon Islands, at 22.1% against 21.7% in Cuba as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Cuba and Solomon Islands?
- 0.4%, with Solomon Islands ahead.
- How many years of comparable data are there for Cuba and Solomon Islands?
- 59 years are reported by both, from 1961 to 2019.
- How do Cuba and Solomon Islands rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Cuba ranks 145th and Solomon Islands ranks 142nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.