Cyprus vs Hong Kong: Share of dietary energy supply from fats vs. GDP per capita
Cyprus
34.2%
in 2023
Hong Kong
34.6%
in 2023
Cyprus rank
54th
Hong Kong rank
51st
Share of dietary energy supply from fats vs. GDP per capita over time
- Cyprus
- Hong Kong
How they compare
Hong Kong currently reports 34.6% against 34.2% in Cyprus, a difference of 0.4%.
The two have swapped places 11 times across 63 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 54th and Hong Kong ranks 51st of 192 countries.
Across the 7 decades both report, Cyprus averaged higher in 3 and Hong Kong in 4.
Head to head by decade
| Decade | Cyprus | Hong Kong | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28.0% | 27.0% | 1.1% | Cyprus |
| 1970s | 32.7% | 29.9% | 2.8% | Cyprus |
| 1980s | 34.8% | 33.8% | 1.0% | Cyprus |
| 1990s | 35.6% | 38.8% | 3.2% | Hong Kong |
| 2000s | 38.3% | 38.3% | 0.1% | Hong Kong |
| 2010s | 32.4% | 36.2% | 3.8% | Hong Kong |
| 2020s | 34.1% | 36.4% | 2.3% | Hong Kong |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Cyprus or Hong Kong?
- Hong Kong, at 34.6% against 34.2% in Cyprus as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Cyprus and Hong Kong?
- 0.4%, with Hong Kong ahead.
- How many years of comparable data are there for Cyprus and Hong Kong?
- 63 years are reported by both, from 1961 to 2023.
- How do Cyprus and Hong Kong rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Cyprus ranks 54th and Hong Kong ranks 51st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.