Cyprus vs Malta: Share of dietary energy supply from fats vs. GDP per capita
Cyprus
34.2%
in 2023
Malta
33.7%
in 2023
Cyprus rank
54th
Malta rank
57th
Share of dietary energy supply from fats vs. GDP per capita over time
- Cyprus
- Malta
How they compare
Cyprus currently reports 34.2% against 33.7% in Malta, a difference of 0.5%.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 54th and Malta ranks 57th of 192 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cyprus | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28.0% | 26.7% | 1.3% | Cyprus |
| 1970s | 32.7% | 28.5% | 4.1% | Cyprus |
| 1980s | 34.8% | 31.4% | 3.3% | Cyprus |
| 1990s | 35.6% | 29.8% | 5.8% | Cyprus |
| 2000s | 38.3% | 29.0% | 9.3% | Cyprus |
| 2010s | 32.4% | 32.0% | 0.3% | Cyprus |
| 2020s | 34.1% | 33.4% | 0.7% | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Cyprus or Malta?
- Cyprus, at 34.2% against 33.7% in Malta as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Cyprus and Malta?
- 0.5%, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Malta?
- 63 years are reported by both, from 1961 to 2023.
- How do Cyprus and Malta rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Cyprus ranks 54th and Malta ranks 57th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.