Estonia vs Netherlands: Share of dietary energy supply from fats vs. GDP per capita
Estonia
37.1%
in 2023
Netherlands
36.9%
in 2023
Estonia rank
31st
Netherlands rank
34th
Share of dietary energy supply from fats vs. GDP per capita over time
- Estonia
- Netherlands
How they compare
Estonia currently reports 37.1% against 36.9% in Netherlands, a difference of 0.2%.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Netherlands ahead.
Estonia ranks 31st and Netherlands ranks 34th of 192 countries.
Across the 4 decades both report, Estonia averaged higher in 1 and Netherlands in 3.
Head to head by decade
| Decade | Estonia | Netherlands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28.0% | 39.6% | 11.6% | Netherlands |
| 2000s | 27.0% | 38.0% | 11.1% | Netherlands |
| 2010s | 31.1% | 35.5% | 4.4% | Netherlands |
| 2020s | 38.5% | 36.6% | 1.9% | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Estonia or Netherlands?
- Estonia, at 37.1% against 36.9% in Netherlands as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Estonia and Netherlands?
- 0.2%, with Estonia ahead.
- How many years of comparable data are there for Estonia and Netherlands?
- 32 years are reported by both, from 1992 to 2023.
- How do Estonia and Netherlands rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Estonia ranks 31st and Netherlands ranks 34th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.