Estonia vs New Caledonia: Share of dietary energy supply from fats vs. GDP per capita
Estonia
37.1%
in 2023
New Caledonia
37.1%
in 2023
Estonia rank
31st
New Caledonia rank
32nd
Share of dietary energy supply from fats vs. GDP per capita over time
- Estonia
- New Caledonia
How they compare
Estonia currently reports 37.1% against 37.1% in New Caledonia, a difference of 0.0%.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was New Caledonia ahead.
Estonia ranks 31st and New Caledonia ranks 32nd of 192 countries.
Across the 4 decades both report, Estonia averaged higher in 1 and New Caledonia in 3.
Head to head by decade
| Decade | Estonia | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28.0% | 36.1% | 8.1% | New Caledonia |
| 2000s | 27.0% | 37.2% | 10.3% | New Caledonia |
| 2010s | 31.1% | 35.8% | 4.7% | New Caledonia |
| 2020s | 38.5% | 36.2% | 2.3% | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Estonia or New Caledonia?
- Estonia, at 37.1% against 37.1% in New Caledonia as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Estonia and New Caledonia?
- 0.0%, with Estonia ahead.
- How many years of comparable data are there for Estonia and New Caledonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Estonia and New Caledonia rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Estonia ranks 31st and New Caledonia ranks 32nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.