Eswatini vs Niger: Share of dietary energy supply from fats vs. GDP per capita
Eswatini
20.3%
in 2023
Niger
20.2%
in 2023
Eswatini rank
155th
Niger rank
158th
Share of dietary energy supply from fats vs. GDP per capita over time
- Eswatini
- Niger
How they compare
Eswatini currently reports 20.3% against 20.2% in Niger, a difference of 0.1%.
The two have swapped places 18 times across 63 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 155th and Niger ranks 158th of 192 countries.
Across the 7 decades both report, Eswatini averaged higher in 6 and Niger in 1.
Head to head by decade
| Decade | Eswatini | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.8% | 15.5% | 0.3% | Eswatini |
| 1970s | 15.8% | 14.5% | 1.4% | Eswatini |
| 1980s | 15.3% | 15.1% | 0.3% | Eswatini |
| 1990s | 17.4% | 16.3% | 1.1% | Eswatini |
| 2000s | 18.7% | 19.2% | 0.5% | Niger |
| 2010s | 20.1% | 18.9% | 1.2% | Eswatini |
| 2020s | 20.8% | 20.0% | 0.8% | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Eswatini or Niger?
- Eswatini, at 20.3% against 20.2% in Niger as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Eswatini and Niger?
- 0.1%, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Niger?
- 63 years are reported by both, from 1961 to 2023.
- How do Eswatini and Niger rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Eswatini ranks 155th and Niger ranks 158th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.