Fiji vs Lebanon: Share of dietary energy supply from fats vs. GDP per capita
Fiji
28.9%
in 2023
Lebanon
28.6%
in 2023
Fiji rank
98th
Lebanon rank
101st
Share of dietary energy supply from fats vs. GDP per capita over time
- Fiji
- Lebanon
How they compare
Fiji currently reports 28.9% against 28.6% in Lebanon, a difference of 0.3%.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Lebanon ahead.
Fiji ranks 98th and Lebanon ranks 101st of 192 countries.
Across the 7 decades both report, Fiji averaged higher in 3 and Lebanon in 4.
Head to head by decade
| Decade | Fiji | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.0% | 23.6% | 2.6% | Lebanon |
| 1970s | 26.4% | 24.9% | 1.5% | Fiji |
| 1980s | 31.4% | 27.7% | 3.6% | Fiji |
| 1990s | 32.1% | 28.7% | 3.4% | Fiji |
| 2000s | 29.5% | 31.0% | 1.5% | Lebanon |
| 2010s | 26.5% | 31.1% | 4.7% | Lebanon |
| 2020s | 27.5% | 28.9% | 1.5% | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Fiji or Lebanon?
- Fiji, at 28.9% against 28.6% in Lebanon as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Fiji and Lebanon?
- 0.3%, with Fiji ahead.
- How many years of comparable data are there for Fiji and Lebanon?
- 63 years are reported by both, from 1961 to 2023.
- How do Fiji and Lebanon rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Fiji ranks 98th and Lebanon ranks 101st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.