Finland vs Korea: Share of dietary energy supply from fats vs. GDP per capita
Finland
33.3%
in 2023
Korea
33.1%
in 2023
Finland rank
60th
Korea rank
63rd
Share of dietary energy supply from fats vs. GDP per capita over time
- Finland
- Korea
How they compare
Finland currently reports 33.3% against 33.1% in Korea, a difference of 0.2%.
Across all 63 years both countries report, Finland has been ahead every year.
Finland ranks 60th and Korea ranks 63rd of 192 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Finland | Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35.0% | 6.4% | 28.6% | Finland |
| 1970s | 37.4% | 8.6% | 28.8% | Finland |
| 1980s | 37.8% | 13.5% | 24.3% | Finland |
| 1990s | 36.8% | 19.8% | 17.1% | Finland |
| 2000s | 36.0% | 24.6% | 11.4% | Finland |
| 2010s | 36.2% | 29.1% | 7.1% | Finland |
| 2020s | 33.9% | 33.1% | 0.7% | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Finland or Korea?
- Finland, at 33.3% against 33.1% in Korea as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Finland and Korea?
- 0.2%, with Finland ahead.
- How many years of comparable data are there for Finland and Korea?
- 63 years are reported by both, from 1961 to 2023.
- How do Finland and Korea rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Finland ranks 60th and Korea ranks 63rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.