Gabon vs Viet Nam: Share of dietary energy supply from fats vs. GDP per capita
Gabon
21.5%
in 2023
Viet Nam
21.5%
in 2023
Gabon rank
147th
Viet Nam rank
148th
Share of dietary energy supply from fats vs. GDP per capita over time
- Gabon
- Viet Nam
How they compare
Gabon currently reports 21.5% against 21.5% in Viet Nam, a difference of 0.0%.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Gabon ahead.
Gabon ranks 147th and Viet Nam ranks 148th of 192 countries.
Across the 7 decades both report, Gabon averaged higher in 6 and Viet Nam in 1.
Head to head by decade
| Decade | Gabon | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.7% | 9.8% | 2.9% | Gabon |
| 1970s | 15.9% | 8.9% | 7.0% | Gabon |
| 1980s | 16.9% | 10.3% | 6.6% | Gabon |
| 1990s | 17.9% | 14.0% | 3.9% | Gabon |
| 2000s | 18.6% | 19.2% | 0.6% | Viet Nam |
| 2010s | 19.5% | 17.7% | 1.9% | Gabon |
| 2020s | 21.4% | 19.6% | 1.8% | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Gabon or Viet Nam?
- Gabon, at 21.5% against 21.5% in Viet Nam as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Gabon and Viet Nam?
- 0.0%, with Gabon ahead.
- How many years of comparable data are there for Gabon and Viet Nam?
- 63 years are reported by both, from 1961 to 2023.
- How do Gabon and Viet Nam rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Gabon ranks 147th and Viet Nam ranks 148th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.