Gambia vs Thailand: Share of dietary energy supply from fats vs. GDP per capita
Gambia
17.2%
in 2023
Thailand
18.1%
in 2023
Gambia rank
174th
Thailand rank
171st
Share of dietary energy supply from fats vs. GDP per capita over time
- Gambia
- Thailand
How they compare
Thailand currently reports 18.1% against 17.2% in Gambia, a difference of 0.9%.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 174th and Thailand ranks 171st of 192 countries.
Across the 7 decades both report, Gambia averaged higher in 6 and Thailand in 1.
Head to head by decade
| Decade | Gambia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.8% | 13.0% | 10.8% | Gambia |
| 1970s | 23.4% | 11.6% | 11.9% | Gambia |
| 1980s | 19.3% | 15.8% | 3.5% | Gambia |
| 1990s | 24.3% | 18.4% | 5.8% | Gambia |
| 2000s | 27.2% | 19.3% | 7.9% | Gambia |
| 2010s | 22.5% | 18.1% | 4.4% | Gambia |
| 2020s | 18.5% | 19.3% | 0.7% | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Gambia or Thailand?
- Thailand, at 18.1% against 17.2% in Gambia as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Gambia and Thailand?
- 0.9%, with Thailand ahead.
- How many years of comparable data are there for Gambia and Thailand?
- 63 years are reported by both, from 1961 to 2023.
- How do Gambia and Thailand rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Gambia ranks 174th and Thailand ranks 171st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.