Georgia vs Kyrgyzstan: Share of dietary energy supply from fats vs. GDP per capita
Georgia
27.5%
in 2023
Kyrgyzstan
27.2%
in 2023
Georgia rank
104th
Kyrgyzstan rank
106th
Share of dietary energy supply from fats vs. GDP per capita over time
- Georgia
- Kyrgyzstan
How they compare
Georgia currently reports 27.5% against 27.2% in Kyrgyzstan, a difference of 0.3%.
The two have swapped places 9 times across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.
Georgia ranks 104th and Kyrgyzstan ranks 106th of 192 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Kyrgyzstan in 3.
Head to head by decade
| Decade | Georgia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.1% | 20.2% | 5.1% | Kyrgyzstan |
| 2000s | 19.2% | 19.5% | 0.3% | Kyrgyzstan |
| 2010s | 24.0% | 23.7% | 0.3% | Georgia |
| 2020s | 26.2% | 26.2% | 0.0% | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Georgia or Kyrgyzstan?
- Georgia, at 27.5% against 27.2% in Kyrgyzstan as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Georgia and Kyrgyzstan?
- 0.3%, with Georgia ahead.
- How many years of comparable data are there for Georgia and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Kyrgyzstan rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Georgia ranks 104th and Kyrgyzstan ranks 106th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.