Guinea-Bissau vs Oman: Share of dietary energy supply from fats vs. GDP per capita
Guinea-Bissau
29.6%
in 2023
Oman
29.4%
in 2023
Guinea-Bissau rank
94th
Oman rank
97th
Share of dietary energy supply from fats vs. GDP per capita over time
- Guinea-Bissau
- Oman
How they compare
Guinea-Bissau currently reports 29.6% against 29.4% in Oman, a difference of 0.2%.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Oman ahead.
Guinea-Bissau ranks 94th and Oman ranks 97th of 192 countries.
Across the 4 decades both report, Guinea-Bissau averaged higher in 1 and Oman in 3.
Head to head by decade
| Decade | Guinea-Bissau | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.1% | 26.5% | 4.3% | Oman |
| 2000s | 22.2% | 24.3% | 2.1% | Oman |
| 2010s | 27.3% | 25.0% | 2.3% | Guinea-Bissau |
| 2020s | 27.5% | 28.9% | 1.4% | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Guinea-Bissau or Oman?
- Guinea-Bissau, at 29.6% against 29.4% in Oman as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Guinea-Bissau and Oman?
- 0.2%, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Oman?
- 34 years are reported by both, from 1990 to 2023.
- How do Guinea-Bissau and Oman rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Guinea-Bissau ranks 94th and Oman ranks 97th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.