Guyana vs Peru: Share of dietary energy supply from fats vs. GDP per capita
Guyana
20.9%
in 2023
Peru
21.5%
in 2023
Guyana rank
152nd
Peru rank
149th
Share of dietary energy supply from fats vs. GDP per capita over time
- Guyana
- Peru
How they compare
Peru currently reports 21.5% against 20.9% in Guyana, a difference of 0.6%.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 152nd and Peru ranks 149th of 192 countries.
Across the 7 decades both report, Guyana averaged higher in 3 and Peru in 4.
Head to head by decade
| Decade | Guyana | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18.1% | 15.1% | 3.0% | Guyana |
| 1970s | 18.4% | 13.7% | 4.6% | Guyana |
| 1980s | 14.0% | 19.1% | 5.1% | Peru |
| 1990s | 16.4% | 18.2% | 1.8% | Peru |
| 2000s | 18.8% | 16.0% | 2.8% | Guyana |
| 2010s | 17.8% | 19.5% | 1.8% | Peru |
| 2020s | 20.3% | 21.5% | 1.1% | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Guyana or Peru?
- Peru, at 21.5% against 20.9% in Guyana as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Guyana and Peru?
- 0.6%, with Peru ahead.
- How many years of comparable data are there for Guyana and Peru?
- 63 years are reported by both, from 1961 to 2023.
- How do Guyana and Peru rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Guyana ranks 152nd and Peru ranks 149th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.