Hong Kong, China vs Montenegro: Share of dietary energy supply from fats vs. GDP per capita
Hong Kong, China
34.6%
in 2023
Montenegro
35.2%
in 2023
Hong Kong, China rank
51st
Montenegro rank
49th
Share of dietary energy supply from fats vs. GDP per capita over time
- Hong Kong, China
- Montenegro
How they compare
Montenegro currently reports 35.2% against 34.6% in Hong Kong, China, a difference of 0.6%.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Hong Kong, China ahead.
Hong Kong, China ranks 51st and Montenegro ranks 49th of 192 countries.
Hong Kong, China has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hong Kong, China | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 37.7% | 31.7% | 6.0% | Hong Kong, China |
| 2010s | 36.2% | 33.6% | 2.6% | Hong Kong, China |
| 2020s | 36.4% | 34.7% | 1.7% | Hong Kong, China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Hong Kong, China or Montenegro?
- Montenegro, at 35.2% against 34.6% in Hong Kong, China as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Hong Kong, China and Montenegro?
- 0.6%, with Montenegro ahead.
- How many years of comparable data are there for Hong Kong, China and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Hong Kong, China and Montenegro rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Hong Kong, China ranks 51st and Montenegro ranks 49th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.