Hungary vs Italy: Share of dietary energy supply from fats vs. GDP per capita
Hungary
38.7%
in 2023
Italy
38.6%
in 2023
Hungary rank
21st
Italy rank
22nd
Share of dietary energy supply from fats vs. GDP per capita over time
- Hungary
- Italy
How they compare
Hungary currently reports 38.7% against 38.6% in Italy, a difference of 0.1%.
The two have swapped places 20 times across 63 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 21st and Italy ranks 22nd of 192 countries.
Across the 7 decades both report, Hungary averaged higher in 5 and Italy in 2.
Head to head by decade
| Decade | Hungary | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27.4% | 26.1% | 1.3% | Hungary |
| 1970s | 30.6% | 30.4% | 0.2% | Hungary |
| 1980s | 34.5% | 35.5% | 1.0% | Italy |
| 1990s | 37.3% | 37.8% | 0.5% | Italy |
| 2000s | 38.6% | 38.1% | 0.5% | Hungary |
| 2010s | 40.1% | 39.1% | 0.9% | Hungary |
| 2020s | 40.6% | 39.0% | 1.6% | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Hungary or Italy?
- Hungary, at 38.7% against 38.6% in Italy as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Hungary and Italy?
- 0.1%, with Hungary ahead.
- How many years of comparable data are there for Hungary and Italy?
- 63 years are reported by both, from 1961 to 2023.
- How do Hungary and Italy rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Hungary ranks 21st and Italy ranks 22nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.