India vs Senegal: Share of dietary energy supply from fats vs. GDP per capita
India
22.2%
in 2023
Senegal
22.7%
in 2023
India rank
140th
Senegal rank
137th
Share of dietary energy supply from fats vs. GDP per capita over time
- India
- Senegal
How they compare
Senegal currently reports 22.7% against 22.2% in India, a difference of 0.5%.
Across all 63 years both countries report, Senegal has been ahead every year.
India ranks 140th and Senegal ranks 137th of 192 countries.
Senegal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | India | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.7% | 18.7% | 5.1% | Senegal |
| 1970s | 13.9% | 18.7% | 4.9% | Senegal |
| 1980s | 15.0% | 22.3% | 7.3% | Senegal |
| 1990s | 16.6% | 25.8% | 9.2% | Senegal |
| 2000s | 18.3% | 25.9% | 7.6% | Senegal |
| 2010s | 19.6% | 25.9% | 6.3% | Senegal |
| 2020s | 21.7% | 24.5% | 2.7% | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, India or Senegal?
- Senegal, at 22.7% against 22.2% in India as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between India and Senegal?
- 0.5%, with Senegal ahead.
- How many years of comparable data are there for India and Senegal?
- 63 years are reported by both, from 1961 to 2023.
- How do India and Senegal rank globally for share of dietary energy supply from fats vs. gdp per capita?
- India ranks 140th and Senegal ranks 137th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.