Italy vs Mongolia: Share of dietary energy supply from fats vs. GDP per capita
Italy
38.6%
in 2023
Mongolia
38.2%
in 2023
Italy rank
22nd
Mongolia rank
25th
Share of dietary energy supply from fats vs. GDP per capita over time
- Italy
- Mongolia
How they compare
Italy currently reports 38.6% against 38.2% in Mongolia, a difference of 0.4%.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Mongolia ahead.
Italy ranks 22nd and Mongolia ranks 25th of 192 countries.
Across the 7 decades both report, Italy averaged higher in 5 and Mongolia in 2.
Head to head by decade
| Decade | Italy | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26.1% | 36.1% | 10.0% | Mongolia |
| 1970s | 30.4% | 33.6% | 3.2% | Mongolia |
| 1980s | 35.5% | 30.6% | 4.9% | Italy |
| 1990s | 37.8% | 33.7% | 4.0% | Italy |
| 2000s | 38.1% | 31.7% | 6.4% | Italy |
| 2010s | 39.1% | 36.7% | 2.5% | Italy |
| 2020s | 39.0% | 37.9% | 1.1% | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Italy or Mongolia?
- Italy, at 38.6% against 38.2% in Mongolia as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Italy and Mongolia?
- 0.4%, with Italy ahead.
- How many years of comparable data are there for Italy and Mongolia?
- 63 years are reported by both, from 1961 to 2023.
- How do Italy and Mongolia rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Italy ranks 22nd and Mongolia ranks 25th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.