Japan vs New Zealand: Share of dietary energy supply from fats vs. GDP per capita
Japan
30.9%
in 2022
New Zealand
30.3%
in 2023
Japan rank
82nd
New Zealand rank
85th
Share of dietary energy supply from fats vs. GDP per capita over time
- Japan
- New Zealand
How they compare
Japan currently reports 30.9% against 30.3% in New Zealand, a difference of 0.6%.
Across all 62 years both countries report, New Zealand has been ahead every year.
Japan ranks 82nd and New Zealand ranks 85th of 192 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.8% | 34.6% | 19.8% | New Zealand |
| 1970s | 20.4% | 35.8% | 15.3% | New Zealand |
| 1980s | 24.0% | 36.2% | 12.2% | New Zealand |
| 1990s | 26.5% | 34.4% | 7.9% | New Zealand |
| 2000s | 28.5% | 33.3% | 4.9% | New Zealand |
| 2010s | 29.5% | 33.2% | 3.8% | New Zealand |
| 2020s | 30.9% | 33.7% | 2.8% | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Japan or New Zealand?
- Japan, at 30.9% against 30.3% in New Zealand as of 2022.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Japan and New Zealand?
- 0.6%, with Japan ahead.
- How many years of comparable data are there for Japan and New Zealand?
- 62 years are reported by both, from 1961 to 2022.
- How do Japan and New Zealand rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Japan ranks 82nd and New Zealand ranks 85th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.