Kiribati vs Mongolia: Share of dietary energy supply from fats vs. GDP per capita
Kiribati
37.6%
in 2023
Mongolia
38.2%
in 2023
Kiribati rank
28th
Mongolia rank
25th
Share of dietary energy supply from fats vs. GDP per capita over time
- Kiribati
- Mongolia
How they compare
Mongolia currently reports 38.2% against 37.6% in Kiribati, a difference of 0.6%.
The two have swapped places 13 times across 63 shared years of data; in 1961 it was Kiribati ahead.
Kiribati ranks 28th and Mongolia ranks 25th of 192 countries.
Across the 7 decades both report, Kiribati averaged higher in 4 and Mongolia in 3.
Head to head by decade
| Decade | Kiribati | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39.7% | 36.1% | 3.6% | Kiribati |
| 1970s | 34.9% | 33.6% | 1.3% | Kiribati |
| 1980s | 33.6% | 30.6% | 3.0% | Kiribati |
| 1990s | 32.0% | 33.7% | 1.8% | Mongolia |
| 2000s | 31.4% | 31.7% | 0.4% | Mongolia |
| 2010s | 37.5% | 36.7% | 0.8% | Kiribati |
| 2020s | 37.1% | 37.9% | 0.8% | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Kiribati or Mongolia?
- Mongolia, at 38.2% against 37.6% in Kiribati as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Kiribati and Mongolia?
- 0.6%, with Mongolia ahead.
- How many years of comparable data are there for Kiribati and Mongolia?
- 63 years are reported by both, from 1961 to 2023.
- How do Kiribati and Mongolia rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Kiribati ranks 28th and Mongolia ranks 25th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.