Korea vs Russian Federation: Share of dietary energy supply from fats vs. GDP per capita
Korea
33.1%
in 2023
Russian Federation
32.4%
in 2023
Korea rank
63rd
Russian Federation rank
66th
Share of dietary energy supply from fats vs. GDP per capita over time
- Korea
- Russian Federation
How they compare
Korea currently reports 33.1% against 32.4% in Russian Federation, a difference of 0.7%.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
Korea ranks 63rd and Russian Federation ranks 66th of 192 countries.
Across the 4 decades both report, Korea averaged higher in 1 and Russian Federation in 3.
Head to head by decade
| Decade | Korea | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.3% | 24.5% | 4.3% | Russian Federation |
| 2000s | 24.6% | 25.0% | 0.4% | Russian Federation |
| 2010s | 29.1% | 29.9% | 0.7% | Russian Federation |
| 2020s | 33.1% | 31.9% | 1.3% | Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Korea or Russian Federation?
- Korea, at 33.1% against 32.4% in Russian Federation as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Korea and Russian Federation?
- 0.7%, with Korea ahead.
- How many years of comparable data are there for Korea and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Korea and Russian Federation rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Korea ranks 63rd and Russian Federation ranks 66th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.