Kyrgyzstan vs Saudi Arabia: Share of dietary energy supply from fats vs. GDP per capita
Kyrgyzstan
27.2%
in 2023
Saudi Arabia
26.8%
in 2023
Kyrgyzstan rank
106th
Saudi Arabia rank
109th
Share of dietary energy supply from fats vs. GDP per capita over time
- Kyrgyzstan
- Saudi Arabia
How they compare
Kyrgyzstan currently reports 27.2% against 26.8% in Saudi Arabia, a difference of 0.4%.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Saudi Arabia ahead.
Kyrgyzstan ranks 106th and Saudi Arabia ranks 109th of 192 countries.
Saudi Arabia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.2% | 24.2% | 4.0% | Saudi Arabia |
| 2000s | 19.5% | 25.4% | 5.9% | Saudi Arabia |
| 2010s | 23.7% | 27.8% | 4.1% | Saudi Arabia |
| 2020s | 26.2% | 27.1% | 0.9% | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Kyrgyzstan or Saudi Arabia?
- Kyrgyzstan, at 27.2% against 26.8% in Saudi Arabia as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Kyrgyzstan and Saudi Arabia?
- 0.4%, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Saudi Arabia?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and Saudi Arabia rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Kyrgyzstan ranks 106th and Saudi Arabia ranks 109th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.