Maldives vs Papua New Guinea: Share of dietary energy supply from fats vs. GDP per capita
Maldives
26.4%
in 2023
Papua New Guinea
26.6%
in 2023
Maldives rank
112th
Papua New Guinea rank
111th
Share of dietary energy supply from fats vs. GDP per capita over time
- Maldives
- Papua New Guinea
How they compare
Papua New Guinea currently reports 26.6% against 26.4% in Maldives, a difference of 0.2%.
Across all 14 years both countries report, Papua New Guinea has been ahead every year.
Maldives ranks 112th and Papua New Guinea ranks 111th of 192 countries.
Papua New Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Maldives | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21.4% | 27.4% | 6.0% | Papua New Guinea |
| 2020s | 25.5% | 26.7% | 1.1% | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Maldives or Papua New Guinea?
- Papua New Guinea, at 26.6% against 26.4% in Maldives as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Maldives and Papua New Guinea?
- 0.2%, with Papua New Guinea ahead.
- How many years of comparable data are there for Maldives and Papua New Guinea?
- 14 years are reported by both, from 2010 to 2023.
- How do Maldives and Papua New Guinea rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Maldives ranks 112th and Papua New Guinea ranks 111th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.